Kalam Ghomri Polo Shirazi - Persian Kohlrabi Rice
Rice, meatball Hami Sharafi Rice, meatball Hami Sharafi

Kalam Ghomri Polo Shirazi - Persian Kohlrabi Rice

Kalam Polo Shirazi is a popular dish from Shiraz. A delightful Iranian dish that combines the earthy taste of Kolhrabi with aromatic spices and herbs.

Shiraz is a historic and culturally significant city located in the southwest of Iran. It is the capital of the Fars Province and one of the country's most famous cities. Shiraz is known for its rich history, poetic heritage, beautiful gardens, and vibrant culture. Its blend of history, culture, and natural beauty makes it a must-visit destination for those interested in exploring the rich heritage of Iran. It is a city that beautifully showcases the depth and diversity of Persian culture.

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Kabuli Pulao – The Afghan National Dish
Main dishes, Rice, Lamb Hami Sharafi Main dishes, Rice, Lamb Hami Sharafi

Kabuli Pulao – The Afghan National Dish

Kabuli Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This light and aromatic rice dish with lamb, other meat or poultry, that’s jewelled with carrots and raisins is the Afghan national dish. It is also popular in Uzbekistan and Tajikistan. Other forms of spelling include Qabuli Pulao, Qabeli Palaw and Qabuli Palau. In Persian, we call it Qabeli Polo.

Qabuli, Qabeli, Kabuli, … whatever you may call it, it’s absolutely drool-worthy and I dare you to give it a try! The first time I had it in an Afghan restaurant a few years back it became one of my wife’s and my favourite dishes. I’m sure you’ll love it too, so I just had to borrow this yummy dish from our neighbours and come up with a recipe for it.

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Sandeviche Tokhme Morgh - Egg Sandwich
Sandwiches, Fastfoods, chicken, Vegetarian Hami Sharafi Sandwiches, Fastfoods, chicken, Vegetarian Hami Sharafi

Sandeviche Tokhme Morgh - Egg Sandwich

Sandeviche Tokhme Morgh or Egg Sandwich is one of the most common and popular sandwiches all over the world. For Iranians my age this sandwich is very nostalgic. Those who grew up in the ‘80s and ‘90s probably remember egg sandwiches in the school buffet, made with Noon Bolki (similar to ciabatta bread).

In this recipe, I show you how to make this delicious yet simple sandwich, in addition to some yummy coleslaw - a classic side dish made with shredded cabbage and a creamy dressing.

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Makaroni - Iranian Pasta
Rice Hami Sharafi Rice Hami Sharafi

Makaroni - Iranian Pasta

Iranian macaroni, known as "Makaroni" in Persian, is a popular and widely consumed pasta dish in Iran. It has a unique preparation method and flavor profile that distinguishes it from other pasta dishes. A fair warning to my Italian friends: This recipe might make you cringe at first but I encourage you to put all comparisons aside and give it a go. You might just be positively surprised!

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Kookoo Bademjan - Eggplant/Aubergine Omelette
Vegetarian, Snacks, Appetisers, Sandwiches Hami Sharafi Vegetarian, Snacks, Appetisers, Sandwiches Hami Sharafi

Kookoo Bademjan - Eggplant/Aubergine Omelette

Kookooye Bademjan is a delicious and versatile dish that can be enjoyed on its own or as a side dish. One of my favourite nostalgic, vegetarian dishes that Maman used to make when I was a child.

Kookoo refers to dishes made of a mixture of ingredients that are then pan-fried, like a frittata. They have eggs as a base ingredient and they can be served warm or at room temperature.

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Morgh-o Gharch-o Paneer Sandevich - Chicken Mushroom and Mozzarella Sandwich
Sandwiches, Fastfoods, chicken Hami Sharafi Sandwiches, Fastfoods, chicken Hami Sharafi

Morgh-o Gharch-o Paneer Sandevich - Chicken Mushroom and Mozzarella Sandwich

Morgho Gharcho Paneer Sandevich is a very easy yet delicious fast food. Back in Iran, there was a sandwich shop I went to quite often. The owner knew my favourite sandwich very well. So as soon as I stepped into the shop he would ask “Same as always?”

If you like crispy, golden-brown chicken and cheese paired with savoury mushrooms, this sandwich is for you.

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Kookoo Piazcheh - Spring Onion (Scallion) Omelette
Vegetarian, Snacks, Appetisers Hami Sharafi Vegetarian, Snacks, Appetisers Hami Sharafi

Kookoo Piazcheh - Spring Onion (Scallion) Omelette

Kookooye Piazcheh is a delightful and quick-to-prepare dish from Iran. In Persian cuisine, Kookoo is the name for dishes that are made of a mixture of ingredients and then pan-fried, like a frittata. They have eggs as a base ingredient. This particular Kookoo recipe is made of an egg and spring onion/scallion mixture, which is why you could call it a spring onion omelette or scallion omelette.

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Sharbat-e Khakshir - Flixweed Seeds Drink
Dessert, Drinks Hami Sharafi Dessert, Drinks Hami Sharafi

Sharbat-e Khakshir - Flixweed Seeds Drink

Sharbate Khakshir or Khake Shir is a refreshing Persian drink and it is mostly used as a thirst quencher on hot summer days in Iran.

The mixture of Khake Shir and saffron makes the perfect luxurious drink for you and your guests at your next summer garden parties.

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Do Piazeh Meygoo - Spicy King Prawns and Onions
Main dishes, Sandwiches, seafood Hami Sharafi Main dishes, Sandwiches, seafood Hami Sharafi

Do Piazeh Meygoo - Spicy King Prawns and Onions

Do Piazeh Meygoo is a tantalising seafood dish hailing from the southern coasts of Iran, where the rich flavours of the Persian Gulf come alive. The name itself is rooted in the Farsi word piaz, meaning onion, with Do Piazeh referring to dishes where onions take centre stage. In this recipe, succulent prawns are combined with caramelised onions, aromatic turmeric, and tender potatoes to create a dish that is both simple and flavour-packed. With minimal cooking time, Do Piazeh Meygoo is perfect for a quick yet satisfying meal. For a lighter version, you can skip the fried potatoes and enjoy it as a healthy option, served with bread, rice, or a fresh salad. This versatile dish truly showcases the vibrant culinary traditions of southern Iran.

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Chips Paneer - Cheesy Crisps
Snacks, Appetisers Hami Sharafi Snacks, Appetisers Hami Sharafi

Chips Paneer - Cheesy Crisps

Chips Paneer is a delicious fast food created by Iranian sandwich and pizza shops in the ’00s. It’s perfect for game day or parties as a hearty snack especially when some of your guests suddenly go hungry, caused by laughing so hard!!

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Doymaj - Feta, Herb and Walnut Bites
Vegetarian, Snacks, Appetisers Hami Sharafi Vegetarian, Snacks, Appetisers Hami Sharafi

Doymaj - Feta, Herb and Walnut Bites

Dooymaj is a delicious, fresh snack for the warmer seasons of the year. It makes for the perfect finger food for parties or an afternoon nibble for your family. It’s very popular in north-western provinces of Iran, like Qazvin, Zanjan, East Azerbaijan and Hamedan. Each region has their recipe for these tasty bites. The common ingredients in all of them are Lavash, which is a very thin and crispy bread, Feta, fresh herbs and walnuts.

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Khoresh-e Khalal - Persian Lamb Stew with Dried Limes, Black Barberries, and Slivered Almonds
Stews, Lamb, Main dishes Hami Sharafi Stews, Lamb, Main dishes Hami Sharafi

Khoresh-e Khalal - Persian Lamb Stew with Dried Limes, Black Barberries, and Slivered Almonds

Khoresh-e Khalal is a flavourful lamb stew from the Kermanshah province in western Iran. The black barberries give the dish a pleasant hint of sourness. The sun-soaked limes add further tartness and irresistible fragrance, while the slivered almonds add texture, making each spoon full a multi-sensory adventure.

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Polo Zaferooni - Persian Saffron Rice
Main dishes, Rice Hami Sharafi Main dishes, Rice Hami Sharafi

Polo Zaferooni - Persian Saffron Rice

Polo Zaferooni is the basis of Persian Cuisine. Most of the Persian stews and kabab dishes are served with Persian Saffron Rice. It’s like the foundation of a house. Making aromatic, fluffy rice is the first thing you want to pay attention to when starting your Persian culinary journey. Since it is served with almost every dish you’ll have plenty of opportunity to master it.

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