Khorake Tone Mahi Jonoobi - Southern Iranian Tuna Fish Dish
"Khorake Tone Mahi Jonoobi" is a traditional Iranian dish from the southern regions of Iran, particularly popular in the Persian Gulf area. This dish is a delicious and flavorful dish that combines tuna with aromatic coriander and spices.
![Do Piazeh Meygoo - Spicy King Prawns and Onions](https://images.squarespace-cdn.com/content/v1/61269a9c93caaf2301aabdcd/1685698729156-1OJQ0Z2GXUORGFJJDUE7/Do+Piazeh+Meygoo+4.jpg)
Do Piazeh Meygoo - Spicy King Prawns and Onions
Do Piazeh Meygoo is a mouthwatering southern Iranian dish made with prawns. Piaz means onion in Farsi, so Do Piazeh refers to a food whose main ingredient is sliced onion. Other common ingredients are potatoes and turmeric. Do Piazeh dishes usually don’t take long to cook.