Chips Paneer - Cheesy Crisps
Chips Paneer is a delicious fast food created by Iranian sandwich and pizza shops in the ’00s. It’s perfect for game day or parties as a hearty snack. "Chipso" is the Persian word for chips, and "Panir" means cheese. So, Chipso Panir translates to "cheese chips" or "cheese crisps." These are savory and crispy snacks made from cheese and various seasonings.
You can download this recipe as a printable PDF for a small fee here.
Cook the most popular Persian dishes at home with the help of my e-book.
Preparation
Remove the core, seeds, and any white pith from the flesh and dice the bell pepper.
Turn the ham into smaller pieces.
Slice the chili into rings.
Baking the Chips-o Paneer
Spread half of the crisps on an oven tray followed by a quarter of the cheese, half of the ham, a quarter of the sweet pepper, and a quarter of the sweetcorn.
Spread the other half of the chips followed by the rest of the cheese, ham, sweet pepper, sweetcorn, and chili rings on top.
Bake at 180 degrees Celsius / 356 Fahrenheit for 15 minutes.
Making the sauce
Combine the mayo, ketchup, hot sauce, ground garlic, and dried basil in a bowl.
Serve your delicious Cheesy Crisps
Serve this yummy snack, hot, with sauce on the side. Enjoy!
I’d love to see your Chips Panir! Feel free to tag me with @igotitfrommymaman on Facebook or Insta so I can take a look and give you a thumbs up!
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