Khorake Tone Mahi Jonoobi - Southern Iranian Tuna Fish Dish
"Khorake Tone Mahi Jonoobi" is a traditional Iranian dish from the southern regions of Iran, particularly popular in the Persian Gulf area. This dish is a delicious and flavorful dish that combines tuna with aromatic coriander and spices.
Do Piazeh Meygoo - Spicy King Prawns and Onions
Do Piazeh Meygoo is a mouthwatering southern Iranian dish made with prawns. Piaz means onion in Farsi, so Do Piazeh refers to a food whose main ingredient is sliced onion. Other common ingredients are potatoes and turmeric. Do Piazeh dishes usually don’t take long to cook.
Khoresh-e Bamieh – Persian Lamb and Okra Stew
Khoresh-e Bamieh is a tasty lamb and okra stew from southern Iran. If you’re familiar with Persian food, you know, that we love a hint of sourness in our stews. In this dish the sourness comes from tamarind paste. This is an ingredient, that is used quite a lot in southern Iran.
Sosis Bandari - Spicy Sausage Sandwich
Sosis Bandari is a tasty Persian sandwich filling from southern Iran. It’s one of the few Persian dishes that is quite spicy. Of course you can adjust the level of spiciness to your personal liking. But if you ask me, I like my Sosis Bandari with a kick!