Chips Paneer - Cheesy Crisps
Chips Paneer is a delicious fast food created by Iranian sandwich and pizza shops in the ’00s. It’s perfect for game day or parties as a hearty snack especially when some of your guests suddenly go hungry, caused by laughing so hard!!
Doymaj - Feta, Herb and Walnut Bites
Dooymaj is a delicious, fresh snack for the warmer seasons of the year. It makes for the perfect finger food for parties or an afternoon nibble for your family. It’s very popular in north-western provinces of Iran, like Qazvin, Zanjan, East Azerbaijan and Hamedan. Each region has their recipe for these tasty bites. The common ingredients in all of them are Lavash, which is a very thin and crispy bread, Feta, fresh herbs and walnuts.
Zeytoon Parvardeh - Persian Enriched Olives
Zeytoon Parvardeh are Persian enriched olives. They are coated in a paste made of fresh herbs, walnuts, garlic and pomegranates. This mouthwatering snack comes from the Gilan province in the north of Iran.
Swiss Chard Borani - Yogurt Dip with Swiss Chard
Swiss Chard Borani is a yogurt dip with Swiss chard, garlic and walnuts. Borani refers to delicious Persian yogurt dips, that make great snacks, sides or nibbles for parties! There are lots of versions of Borani! A popular one is Borani-ye Esfenaj - yogurt spinach dip. This time, I thought I’d switch the recipe up by using Swiss chard instead.