Nargesi-e Esfenaj – Persian Spinach and Onion Fried Eggs
Nargesi-e Esfenaj is a flavourful dish that you can make for breakfast, lunch, or dinner. The name of this dish comes from Gole Narges, the daffodil because of the green spinach and the yellow egg yolks.
Khoresh-e Aloo Esfenaj – Golden Sour Prune and Spinach Stew
Khoresh-e Aloo Esfenaj is a mouthwatering Persian lamb, golden sour prune and spinach stew, that has a subtle sweet and sour taste. This dish doesn’t require much prep time, as all of the magic happens in the pot - as with so many Persian stews.