Kabab Torsh-e Tabei - Persian Pan Kebab with Tangy Pomegranate Sauce

Who says you need a grill to make proper kebab? Meet Kabab Torshe Tabei-ye, the no-fuss cousin of kabab koobideh that skips the charcoal drama and goes straight to the stovetop. But don’t let its simplicity fool you! This dish is all about bold, mouthwatering flavours. The secret? A luscious walnut and pomegranate sauce that’s tangy, nutty, and downright irresistible.