Morghe Torsh - Persian Herb and Walnut Sour Chicken

Morgh-e Torsh is a mouthwatering dish from the northern Iranian provinces of Gilan and Mazandaran.

Like many other shomali (northern) dishes, this braised chicken dish includes different herbs, pomegranate molasses and walnuts - A heavenly combination! You’ve probably heard me say, from southern Ghaliye Maahi to northern Morgh-e Torsh - Iranians love sour food more than any other taste.