Khoresh-e Anjir-e Hami - Hami’s Royal Fig Stew
Hami’s Royal Fig Stew is a groundbreaking culinary creation that blends the richness of Persian-inspired flavours with modern elegance. At its heart are tender lamb shanks, slow-cooked with aromatic cardamom, cinnamon, and saffron, creating a deeply spiced and luxurious broth. The natural sweetness of caramelised black figs pairs beautifully with the nutty essence of walnuts, adding layers of complexity and texture. Brightened with fresh lemon juice and balanced with a delicate hint of sweetness, each ingredient is meticulously chosen to create a symphony of flavours that embody both tradition and luxury.
Nimroo Anjir - Honey-Glazed Figs and Fried Eggs
Indulge in the delightful harmony of flavours with fried eggs paired with figs! This charming breakfast dish combines the comforting simplicity of perfectly cooked eggs with the sweet, succulent goodness of fresh figs. It's an enjoyable twist that adds a touch of luxury to your morning routine or makes for a special brunch treat.
In this recipe, I’m going to show you how to honey-glaze the figs, but if your figs are already very ripe and sweet, you can skip it. However, honey-glazing enhances their natural sweetness as honey and figs complement each other perfectly.