Khoresh-e Karafs – Lamb Celery And Herb Stew

Khoresh-e Karafs is a hearty lamb and herb stew with celery. Fresh lemon juice allows you to add sourness to your liking. It’s one of those dishes, that I didn’t like as a kid and I cannot tell you how much I regret that! If you love Ghormeh Sabzi, you'll likely love Khoresh-e Karafs as well.

I show you how it’s made in my Classic Persian Cooking Course. Among other popular Persian dishes, it is also included in my Classic Persian Recipes E-Book.

I also offer a Vegan Persian Cooking Course.

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