The Classic Persian
Cooking Course
Gain lifetime access and learn how to master the most popular Persian dishes from the comfort of your own home.
What’s Included
You will learn how to master the following Persian dishes:
Loobia Polo
Akbar Joojeh
Ghormeh Sabzi
Khoresh-e Karafs
Gheymeh Bademjan
Khoresh-e Gheymeh
Baghali Polo ba Mahicheh
Zereshk Polo ba Morgh
Khoresh-e Fesenjan
Tahchin
Kashke Bademjan (vegan and classic)
Who this course is for
Anyone who enjoys cooking and is curious about Persian flavors
People with Persian roots who miss the authentic tastes of home
Home cooks of all skill levels, who like to learn all about creating 7 popular, delicious Persian stews
Home cooks of all skill levels, who want to know the secret to fall-off-the-bone tender Akbar Joojeh
Home cooks of all skill levels, who would love to know my tips and tricks for making mouthwatering Kashke Bademjan
Home cooks who want to master the art of making 5 different Persian rice dishes, including fluffy, aromatic Persian saffron rice with crispy rice or bread tahdig
What you learn in this course
In this course, Hami goes in-depth with one classic Persian dish at a time. You will learn how to create each Persian dish with the respective rice dish as a side, except Tahchin and Loobia Polo, which are full dishes on their own.
Each course is broken down into step-by-step video lectures, that are in the right order, so all you need to do is follow them one by one and you will create a full Persian meal for you and your friends or family.
Hami explains not only what to do, but also why to do things so that you understand Persian cuisine on a deeper level.
Persian cuisine is full of flavor and well worth giving a go. Whether you already know this or are curious and want to try something new, this course is for you.
The Classic Persian Cooking Course is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. Hami explains everything step-by-step and should you still have any questions, you can of course always reach out to him through the comment section under each lecture. He is always happy to help.
Get lifetime access to Hami's Classic Cooking Course.
About the Dishes
Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is an aromatic Persian rice dish with caramelized barberries and mouthwatering saffron chicken.
Khoresh-e Fesenjan
Khoresh-e Fesenjan is a flavorful Persian pomegranate and walnut stew with chicken. If you like sweet and sour flavors, I'm sure you'll love Khoresh-e Fesenjan.
Khoresh-e Gheymeh Bademjan
Gheymeh Bademjan is a flavourful Persian lamb stew with aubergines, yellow split peas, and tomatoes. If you like eggplants and tomatoes, I'm sure you'll love Gheymeh Bademjan.
Khoresh-e Karafs
Khoresh-e Karafs is a hearty lamb and herb stew with celery. Fresh lemon juice adds a hint of sourness to the dish, that you can adjust to your liking.
Loobia Polo
Loobia Polo is one of the classic Persian dishes! This flavorful rice dish with tender, seared lamb cubes and sautéed French beans is a joy for all senses.
Ghormeh Sabzi
Ghormeh Sabzi is a hearty Persian lamb stew, packed with herbs, that give it a multifaceted flavor. When you ask Iranians about their favorite food, most of them will say it’s Ghormeh Sabzi.
Khoresh-e Gheymeh
Gheymeh Stew is one of the classic Persian dishes! This lamb stew with yellow split peas, topped up with crispy homemade potato fries is high up on most Iranians’ list of favorite foods.
I’m certain that I’m not the only one who has memories of family dinners revolving around Khoresh-e Gheymeh. Usually, we would all storm the kitchen as soon as the enticing smell of homemade fries hitting the hot oil would reach our bedrooms. Needless to say, only a few of the fries lasted until it was time to serve. In my course, I show you how to prepare Khoresh-e Gheymeh the authentic 'Maman way'.
Kashke Bademjan
(vegan and classic version)
In this course, we go in-depth with one classic Persian appetizer: Kashke Bademjan. You learn how to master creating this mouthwatering Persian dip in the comfort of your own kitchen.
Kashke Bademjan is a tasty Persian smoked aubergine dish with golden brown, caramelized onions, walnuts, and kashk, that give it a multifaceted flavor.
Kashk is a form of dehydrated yogurt, that has a distinct flavor. You can find it in Iranian grocery stores. In this course, I show you how to make your own vegan kashk, so that you can enjoy the vegan version of this beautiful dish if you choose.
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is an aromatic Persian rice dish with fava beans aka broad beans and dill, served with flavorful, tender lamb shanks.
Tahchin
Tahchin is an aromatic Persian rice cake, topped with caramelized barberries. It can be served plain, as a side dish, or filled with chicken, meat, or vegetables.
In this course, I show you how to make Tahchin-e Morgh (filled with chicken) and Tahchin-e Bademjan (filled with eggplants).
Akbar Joojeh
Akbar Joojeh is a popular Persian dish that was invented by a man named Ali Akbar Kolbadinejad and his wife, whose name is unknown but deserves just as much credit.
Their heirs still run a nationwide restaurant chain, serving this mouthwatering tender chicken dish. It is served with beautifully tangy pomegranate molasses and aromatic saffron rice.
In my course, I show you how to prepare Akbar Joojeh the authentic way.
Persian Saffron Rice with Tahdig
You will learn how to prepare fluffy, aromatic Persian saffron rice and how to make two different versions of tahdig (the crispy bit from the bottom of the pot) - A gorgeous saffron rice tahdig and a golden brown bread tahdig.
What your fellow home cooks say about Hami’s recipes
“I don’t really cook that often but this recipe tempted me to give it a shot. AND, it was magical! As a Persian I have eaten and cooked Loobia Polo many many times with many many different recipes but this one was totally different that I’ve even sent it to my maman and told her to update hers for next time :) Thank you so much Hami joon, I’m sure I’ll be using your all other recipes for anything I’ll cook in future, cause I trust them!.”
— Mehrnaz
“Ultimate delicious delightful! You indeed made me go back in time, one of the best days of our life was spent in Iran as a kid. You are one super good at cooking.”
— Adil
“I’m a new member and just followed you one week ago. I tried one of your recipes and as a chef who is running her catering business for almost 20 years, I can say you are amazing and very talented. Well done.”
— Em Kay
“Thank you so much for sharing your recipes with us! My fist time ever making Gheymeh for my Iranian husband, and he absolutely loved it! As did I, of course. So easy following your steps and the time this dish takes is really flexible. This is just what I like about Persian dishes: lot’s of different flavours in a single dish!.”
— Thanya
The Classic Persian Cooking Course
$199 for Lifetime Access