Dolmeh Bademjan - Persian Stuffed Aubergines

Dolmeh Bademjan are Persian stuffed aubergines/eggplants. This dish is popular in many different countries and each has its own version. In this recipe I show you my take on the Persian version of this tasty, flavourful dish.

Dolmeh Bademjan can easily be made vegetarian by replacing the meat with more rice and yellow split peas.