Garni Yarikh - Azeri Stuffed Aubergines
These Azeri stuffed aubergines will transport your tastebuds to another dimension! This particular version of the ever so popular stuffed veg is called Garni Yarikh. This is its Azeri name, the language of Iran’s Azerbaijan province, where this heavenly dish comes from.
You can prepare it with lamb, beef or vegan mince, depending on your preferences. Either way, I can guarantee this won’t be the last time you prepare this mouthwatering dish!
Dolmeh Bademjan - Persian Stuffed Aubergines
Dolmeh Bademjan are Persian stuffed aubergines/eggplants. This dish is popular in many different countries and each has its own version. In this recipe I show you my take on the Persian version of this tasty, flavourful dish.
Dolmeh Bademjan can easily be made vegetarian by replacing the meat with more rice and yellow split peas.