Morabay-e Yaghoot-e Sorkh - Persian Redcurrant Jam: A Jewel of Summer

Welcome to the world of Morabaye Yaghoot-e Sorkh—the Persian name I’ve bestowed upon my beloved redcurrant jam. This jam has become one of my all-time favourites, thanks to its tangy taste that dances on the tongue and reminds me of Morabaye Albaloo (sour cherry jam). If you're a fan of the latter, get ready for a new jam crush!

Now, as someone who revels in the sun-soaked joys of summer, I’m thrilled by the bounty of fresh berries this season brings. Between savouring them fresh and stashing them away for later, there’s nothing quite like turning them into delicious jams that keep the sunny vibes alive throughout the year.