Soup-e Jo - Barley Soup

Barley soup has always held a special place in Persian culinary culture. Back in the day, it was one of the most popular dishes on the menu at our restaurant in Iran. Customers would often bring their own containers, eager to have them filled with this comforting classic—a true testament to its widespread appeal. This creamy soup is the perfect companion to chilly days. With the earthy richness of mushrooms, the bright zing of lemon, and the hearty texture of barley, it’s as nourishing as it is satisfying. Whether served for lunch or dinner, it’s a dish that warms both the body and soul.