Kashke Bademjan – Persian Aubergine Dip

Kashke Bademjan is a popular Persian aubergine dip, that is usually served as an appetiser!

It is made of eggplants, or aubergines as we call them here in the UK, garlic, onions and kashk. Kashk is made of drained yogurt and has a distinct flavour, that’s quintessential for Kashke Bademjoon. You can serve this mouthwatering dip with any bread you like, for example Persian Lavash or Taftoon.