Kaleh Pacheh Recipe

Kaleh Pacheh is a Persian dish that divides people’s opinions – You either love it or hate it. It simply translates to head and feet, because sheep head and feet are the main ingredients.

Kaleh Pacheh is traditionally eaten for breakfast, because it is quite heavy and shouldn’t ever be consumed in the evening, if you value a good night’s sleep. If eaten for breakfast or lunch it energises you for the whole day.