Gheymeh Naari - Tangy Pomegranate and Lamb Polo
Lamb, Main dishes, Rice Hami Sharafi Lamb, Main dishes, Rice Hami Sharafi

Gheymeh Naari - Tangy Pomegranate and Lamb Polo

Iranian cuisine is a tapestry of rich flavours, ancient traditions, and regional specialities, many of which have been passed down through generations. One such dish, deeply rooted in the history of Old Tehran, is Gheymeh Naari—a beautifully fragrant and flavourful Persian stew cooked with fresh pomegranate juice. This unique version of Gheymeh, also known as Gheymeh Polo Mehdi Khan, stands apart from the classic Khoresh Gheymeh thanks to its tangy-sweet pomegranate broth, which lends it an irresistible depth of flavour. The dish traces its origins back to the native villagers of Tehran, long before the city transformed into the bustling metropolis it is today. It is said that Mehdi Khan, one of the last original residents of Old Tehran during the Qajar era, preserved and passed down this treasured recipe, ensuring its legacy lived on.

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Gheymeh Nesar - Persian Jewelled Rice with Meat
Lamb, Main dishes Hami Sharafi Lamb, Main dishes Hami Sharafi

Gheymeh Nesar - Persian Jewelled Rice with Meat

Gheymeh Nesar is a divinely luscious dish from Qazvin, Iran. This luxurious rice dish is a celebration of color with a heavenly taste. Gheymeh refers to the small pieces of meat and Nesar means something like ‘offering’, highlighting how precious this dish is, which is why it is often prepared on special occasions.

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