It seems every nation has its spin on iced coffee, and Persia is no exception with its delightful take called Café Gelasè. This indulgent treat is the perfect mix of coffee and dessert, making it an ideal choice for a Sunday afternoon or a special dessert to impress.

My first taste of Café Gelasè was at the Sheraton Hotel in Tehran with my dad when I was just six years old. Despite my tender age, I still recall the deliciously smooth and cold blend of chocolate and coffee. “Six years old?!” you might exclaim. Well, in Iran, no one’s ever too young to enjoy tea or coffee!

Sharbate Khakshir or Khake Shir is a refreshing Persian drink and it is mostly used as a thirst quencher on hot summer days in Iran.

The mixture of Khake Shir and saffron makes the perfect luxurious drink for you and your guests at your next summer garden parties.