Nokhod Polo Ba Nimroo – Persian Dill Rice with Peas and Fried Eggs
Nokhod Polo has quickly become one of my favourite Persian rice dishes, and it’s easy to see why! This fluffy basmati rice is combined with aromatic dill and sweet peas, creating a delightful flavour that’s both comforting and fresh.
What I love about Nokhod Polo is its versatility. You can pair it with just about any Persian dish you fancy. If lamb isn’t quite what you’re after, it works beautifully with braised chicken. For a quick vegetarian option, serve it with a fried egg on top—this simple twist is one of my go-to meals during the week!
If you’re looking to impress on the weekend, I recommend enjoying it with succulent lamb shanks (Mahiche). The best part? Both the rice and lamb require minimal preparation. In just 20 minutes, you can have everything prepped and ready to simmer, making it the perfect dish for entertaining or a relaxed family Sunday.
Like most Persian rice dishes, you can prepare Nokhod Polo using either the traditional Aabkesh method or the more straightforward Kateh style. In this recipe, I'll walk you through the Kateh method, ensuring you can whip up this delicious dish with ease.
Cook the most popular Persian dishes at home with the help of my e-book.
Time
Preparation: 10 min
Cooking time: 50 min
Total: 1 h 5 min
Ingredients (Serving 4):
400g basmati rice (2 cups)
75g frozen peas (3/4 cup)
20g dried dill or 60g fresh dill, chopped
1 tbsp ghee or vegtabale oil
8 free-range eggs, fried
Salt to taste
Method
Rinse the Rice:
Place the basmati rice in a bowl, cover it with water, and swish it around.
Drain the water and repeat 3 to 4 times until the water runs clear.
Cook the Rice:
In a pot, combine the rinsed rice, 700ml (3 cups) of cold water, a generous amount of salt, and 1 tbsp ghee.
Bring to a boil, then add the frozen peas and dill. Stir gently.
Reduce heat to low, cover with a lid, and cook for about 40 minutes.
Serve:
Enjoy your Nokhod Polo with your favourite stew, fried eggs, or lamb shanks and a side of tasty pickle!
I’d love to see your Nokhod Polo! Feel free to tag me with @igotitfrommymaman on Facebook or Insta so I can take a look and give you a thumbs up!
Want to save this recipe for later? You can pin it to your recipe board.
Looking for more Persian recipes? Here are more of my free written recipes!
Sign up to Maman’s recipe mail for notifications of new recipes on the blog and special offers on my courses.
Thanks for stopping by! Let’s stay in touch via Instagram, Facebook or Pinterest.