Khoresh Gheymeh Bademjan – Lamb Aubergine Stew with Split Peas

RiceLambMain dishes
Written By Hami Sharafi

Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends.

I show you how it’s made in my Classic Persian Cooking Course. Among other popular Persian dishes, it is also included in my Classic Persian Recipes E-Book.

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Khoreshe Gheymeh Bademjan Recipe - Khoreshte Gheymeh Bademjoon Recipe
Hami Sharafi
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