Torshi-e Bademjan-e Shekampor - Persian Stuffed Aubergine/Eggplant Pickles
Stuffed eggplant pickle is a popular dish in many cuisines, especially in regions like the Middle East and South Asia. It typically consists of small eggplants or aubergines that are cut and stuffed with a flavorful mixture before being preserved in a pickling solution.
Pickles are an essential part of Persian cuisine. You can find many different kinds of pickles on every Persian dinner table. Stuffed eggplant pickle is one of the delicious Iranian pickles that you can prepare and enjoy in all seasons.
Torshi-e Makhloot - Persian Mixed Pickles
Pickles are an essential part of Persian cuisine. You can find many different kinds of pickles on every Persian dinner table. Traditionally torshi is prepared in autumn to preserve the harvest and enjoy it during the colder months. However, you can prepare this great side or appetizer all year round! One of the most popular ones is the Mixed Pickle, Torshi-e Makhloot. As the name suggests, it contains different vegetables and herbs.